Interior details at restaurant and hotel Le Moulin in Lourmarin, Provence.

The library / lounge at Hotel Colón Gran Meliá.

© Clara Tuma

Benjamin Parth's dish at restaurant Stüva: Buttermilk - Sorrel [Buttermilch - Sauerklee]

Chef Laurent Deconinck preparing dishes in his kitchen at L'Oustalet in Gigondas

Chef Laurent Deconinck preparing dishes in his kitchen at L'Oustalet in Gigondas, Provence, France.

Photo by travel, hospitality, and restaurant photographer Clara Tuma

A room in beige decor by Kelly Wearstler at the Santa Monica Proper Hotel

A lounge chair and room detail in beige by Kelly Wearstler at the Santa Monica Proper Hotel

A room in beige decor by Kelly Wearstler at the Santa Monica Proper Hotel

A suite and lobby decor in blue tones at the luxurious Kimpton Rowan Hotel in Palm Springs

Afternoon Snacks and drinks at Dani

Top Floor room terrasse of an executive room with sea view at Le Méridien Hotel in Nice.

The original Crêpe Suzette served with an espresso and water on a white-marbled table at Café de Paris in Monaco.

White and wooden decor in a suite at Villa La Coste in Provence, catering to the luxury traveler. © Clara Tuma

Light play on a white bath robe in a suite at Villa La Coste in Provence, catering to the luxury traveler. © Clara Tuma

White and wooden decor in a suite at Villa La Coste in Provence, catering to the luxury traveler. © Clara Tuma

White and wooden decor in a suite at Villa La Coste in Provence, catering to the luxury traveler.

A white marbled bath tub with patio view at a suite at Villa La Coste (Provence) catering to the luxury traveler.

A Brandade de Nîmes served at the Hotel L'Imperator in Nîmes (Occitanie), France

A dish in a Provence restaurant in Cucuron - © Clara Tuma

Hotel L'Imperator in Nîmes Lobby, © Clara Tuma

Chef de Cuisine Fabian Spiquel at Maison Manesse, Zurich, Switzerland.

Olivier Nasti, chef de cuisine at Le Winstub du Chambard in Kaysersberg, Alsace, France - © Clara Tuma

The Alpina Gstaad. The Panoramic Suite.